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TO START

TO START

MARINATED SHRIMP COCKTAIL tasty sauce, avocado, cilantro 14.00
CHICKEN LIVERS grilled onion,bacon, madeira sauce 10.00
BAKED ESCARGOT garlic butter 12.75
SEAFOOD CREPE selection of seafood, mushrooms, cheese crust 16.75
HOMEMADE PATE rillette,country, salami, cornichons, pickled egg, mustard 16.00
CAESAR SALAD in a crispy parmesan bowl 10.75    
ROASTED BEET SALAD pearl tomato, spicy green, sweet-tart pickles, goat cheese dressing 13.00
SEAWEDGE SALAD crab meat, candied bacon, glazed walnut, blue cheese 15.00
HOME SMOKED SALMON BRUSCHETTA tomato, burrata, caper 12.00
FIELD GREEN SALAD tomato, cucumber, Dijon vinaigrette 6.50
BACON MAC-N-CHEESE 8.00
LOWCOUNTRY CRAB SOUP 8.50
DAILY VEGETARIAN SOUP 5.75
ONION SOUP AU GRATIN 8.50
ENTRÉES

ENTRÉES

SEARED MARINATED NATURAL SALMON ancient grains risotto, grilled lemon 26.50
DAILY FISH MP
MUSSEL AND ANDOUILLE SAUSAGE white wine cream sauce, frites 24.00
PAPPARDELLE PASTA local shrimp, tomato, saffron sauce 26.00
MUSHROOM RAVIOLI zucchini sauce 25.00
BUTCHER CUT garlic roasted fingerling potatoes, chimichurri sauce MP
BRAISED SHORT RIB roasted vegetables, mashed potatoes 29.00
FILET MIGNON AU POIVRE potato au gratin 34.00
DUCK LEG CONFIT AND BREAST country bacon, creamed lentils and roasted carrots 27.00
PORK SCHNITZEL seasonal vegetable, caper butter sauce 24.00
CHICKEN CORDON BLEU panko crusted, smoked ham, swiss cheese
24.00
ROASTED RACK OF LAMB hardy squash 34.00




*All wines are available for retail pricing. Please inquire with your server*