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Lunch Menu Logo

TO START

TO START

DAILY VEGETARIAN SOUP 5.75
ONION SOUP AU GRATIN 8.50
LOWCOUNTRY CRAB SOUP 8.00
BAKED ESCARGOT garlic butter 12.75
SIMPLE FIELD GREENS tomato, cucumber, mustard vinaigrette 6.00
ENTRÉES

ENTRÉES

WARM DUCK CONFIT lettuce, tomato, green apple, red wine vinaigrette, shaved dry goat cheese 13.00
CAESAR romaine, kale, shaved parmesan, pickled egg, homemade dressing
Add shrimp or salmon 5.00
12.00
ROASTED BEET SALAD pearl tomato, spicy greens, sweet-tart pickles, chive, goat cheese dressing 13.00
SEAWEDGE SALAD crab meat, candied bacon, glazed walnut, blue cheese 15.00
PICNIC TRAY pate, cheese, cherry jam, smoked salmon bruschetta, field green 15.50
CHOPPED romaine, buffalo pretzel chicken tenders, radish, tomato, ranch dressing 15.00
BRUSHETTA house smoked salmon, tomato, burrata, caper, toasted ciabatta 14.00
Sandwiches all served with green salad, french fries, or potato chips
CROQUE MONSIEUR ham and cheese on toasted baguette, mustard 13.00
AVOCADO TOAST grilled salmon and tomato, arugula, lemon, EVOO 15.50
E-BLT fried egg, bacon, lettuce, tomato , toasted soft bun 13.00
DAILY FISH grilled seasonal vegetable MP
FAMOUS SCHNITZEL lemon butter sauce, seasonal vegetable 17.00
ANCIENT GRAIN BOWL faro, lentils, wild rice (shrimp or salmon) 15.00
MUSHROOM RAVIOLI pan sauteed zucchini, mushroom, tomato, EVOO 15.00
DAILY QUICHE field greens, tomato, cucumber, mustard vinaigrette 14.50
SAVORY OMLETTE: 3 eggs, bacon, cheese, onion, mushroom, tomato, zucchini, basil 14.50
BUTCHER PEPPERCORN STEAK pomme frites, cognac sauce 18.00
MUSSELS AND FRITE white wine shallot sauce 16.00
SEAFOOD CREPE selection of seafood, mushroom, cheese crust 16.00



bon apetit